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Bread that stays fresh for two years?

It’s now a reality! 🚀

Staff from the space food division, in collaboration with the Russian Ministry of Defense, have developed bread with a two-year shelf life.

Wheat and rye varieties have already passed testing – a replacement for the usual long-storage crackers has been found.

What do you think of this “space-age” trend?

🔗Read more at the link: https://www.rbc.ru/rbcfreenews/69ef57639a7947338430b894

#ModernBakery #Confex #industry_news


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