Bread that stays fresh for two years?

2026-05-05 14:58

It’s now a reality! 🚀

Staff from the space food division, in collaboration with the Russian Ministry of Defense, have developed bread with a two-year shelf life.

Wheat and rye varieties have already passed testing – a replacement for the usual long-storage crackers has been found.

What do you think of this “space-age” trend?

🔗Read more at the link: https://www.rbc.ru/rbcfreenews/69ef57639a7947338430b894

#ModernBakery #Confex #industry_news

_{____________}

_{Modern Bakery Moscow | Confex | Gotovo}_{is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.}

_{NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center}

_{Subscribe to news >>>}