In the Modern Bakery | Confex studio, Ahmed Ali-zadeh, technologist, teacher of classical baking and Vienna muffins, owner of the bakery-coffee shop "Zerno"(Grain).
In 2025, Ahmed held a master class "Coffee shop and bakery in the modern market", and in an interview he discussed with us the most relevant issues of the current and future bakery business:
A new video is real tutorial for owners and future bakers, as well as HoReCa segment managers.
Interviews on our channels:
► YouTube
► Rutube
#ModernBakery #Confex #Interview #AskExpert
In 2025, Ahmed held a master class "Coffee shop and bakery in the modern market", and in an interview he discussed with us the most relevant issues of the current and future bakery business:
- Where to find and how to keep a team in an era of staff shortages?
- How are trends and product ranges changing?
- Why is “Napoleon” still at the top?
- Where to start – and what to save on – when opening a bakery?
- Is it realistic to introduce ready-made food and robots to HoReCa?
- How to survive market turbulence – and why is stability not always about trends?
A new video is real tutorial for owners and future bakers, as well as HoReCa segment managers.
Interviews on our channels:
► YouTube
► Rutube
#ModernBakery #Confex #Interview #AskExpert