🎙Interview! Ahmed Ali-zadeh: "I wouldn't invest my last money in a bakery."
2025-11-27 14:03
In the Modern Bakery | Confex studio, Ahmed Ali-zadeh, technologist, teacher of classical baking and Vienna muffins, owner of the bakery-coffee shop "Zerno"(Grain).
In 2025, Ahmed held a master class "Coffee shop and bakery in the modern market", and in an interview he discussed with us the most relevant issues of the current and future bakery business:
Where to find and how to keep a team in an era of staff shortages?
How are trends and product ranges changing?
Why is “Napoleon” still at the top?
Where to start – and what to save on – when opening a bakery?
Is it realistic to introduce ready-made food and robots to HoReCa?
How to survive market turbulence – and why is stability not always about trends?
A new video is real tutorial for owners and future bakers, as well as HoReCa segment managers.