🎙Interview! Anton Kornyshov, Professional sourdough bread baker since 2012
2026-01-13 17:00
🥐 In the Modern Bakery | Confex studio – Anton Kornyshov!
A professional sourdough baker since 2012, regular speaker and expert at the Modern Bakery exhibition. He has launched sourdough technology in more than 50 projects and trained more than 1,000 bakers by 2025. creator of the bread concept at such Moscow restaurants as Gorynych, Ugolëk, Severyane, Pinch, and CHUDO-YUDO.
At the 2025 exhibition, we interviewed Anton and: ► learned the secrets of team building in a bakery, ► discussed the specifics of hiring zoomers, ► talked about industry trends, the challenges of opening a bakery, the benefits of sourdough bread, ► learned about key recommendations for bakery owners and bakers, and which items in the bakery assortment will be gaining momentum.
Watch the full interview on our channels: 📺YouTube 📺 Rutube
#ModernBakery #Confex #Interview #AskTheExpert
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.