Fasting and Easter

22 march 2023 г.
Olga Voynova, founder of the Sourdough Bread Baking School, will hold a master class for visitors of Modern Bakery Moscow "Fasting and Easter"

Olga Voynova is the founder of the Sourdough Bread Baking School.

  • Baker-technologist, has trained more than 8000 people online around the world, more than 400 people in full-time master classes
  • Consultant of bakeries for the production of sourdough pastries
  • Author of the bestseller "Artisan bread and sourdough muffin"
  • Author of the baker's Daily "One, Two, Bread"
  • Author of articles in the Vegetarian magazine and "Catering: business and Art"
  • Speaker of festivals, conferences, federal and international TV channels.
  • Studied with Jeffrey Hamelman, Joseph Pascual, Mark Sinclair
The master class is suitable for:
industrial and craft manufacturers

Date: March 22, 2023
Time: 13:00-15:00
Place: Expocentre, Pavilion 2.3

Conditions: free of charge when buying an entrance ticket
The number of seats is limited

Registration is required for the exhibition Modern Bakery Moscow