Application features. Impact on the quality and cost of production

15 June 2022 г.

12:00-15:00

The UNIFOOD (Fonterra) company invites you to visit master-class: «NZMP (Fonterra) butter sheets from New Zealand. Application features. Impact on the quality and cost of production»

Master-class host:

Anna Gribanova - chef-baker of large production, 20 years of baking experience, champion of Russia in puff pastry, teacher, speaker.

AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW:

  • The technology of using sheet butter for lamination.
  • The features of sheet butter usage
  • The impact of technology on the products quality and cost

Date: June 15, 2022


Time: 12: 00-15:00


Location: Expocentre Fairgrounds, Pavilion 2.1, Master classes 21E10


The number of seats is limited

Registration for the Modern Bakery Moscow exhibition is required