Application features. Impact on the quality and cost of production
15 June 2022 г.
12:00-15:00
The UNIFOOD (Fonterra) company invites you to visit master-class: «NZMP (Fonterra) butter sheets from New Zealand. Application features. Impact on the quality and cost of production»
Master-class host:
Anna Gribanova - chef-baker of large production, 20 years of baking experience, champion of Russia in puff pastry, teacher, speaker.
AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW:
- The technology of using sheet butter for lamination.
- The features of sheet butter usage
- The impact of technology on the products quality and cost
Date: June 15, 2022
Time: 12: 00-15:00
Location: Expocentre Fairgrounds, Pavilion 2.1, Master classes 21E10
The number of seats is limited
Registration for the Modern Bakery Moscow exhibition is required