Presenter: Francesco Carusi, artisan baker, co-owner of GranForno-Moscow
Presenter: Alla Borisova and Olga Kudelina | NIIHP
Presenter: Alyona Ofitserova, pastry chef of the restaurant "Pythagoras"
Organizer: International Industrial Academy
Organizers: Russian Bakers Union & International Industrial Academy
Presentor: Sergey Fetisov - Chief Technologist, Head of innovative projects in the confectionery direction CSM
Presentor: Sergey Kirillov - craft baker, founder of the online school "Bread and Bread"
Organizer: FGBOU DPO SPIUPT
Public talk "Business says": Bakeries and pastry shops
Presentor: Ekaterina Zolotova - technology demonstrator.
Works with both confectionery and bakery products | NORD INGREDIENTS
Presentor: Vasily Bashtakov - chef-baker of the White Rabbit Family restaurant holding, Gorynych restaurant
Seminar "How to open a bakery. Franchise selection. It's time to open your own production"