16 of June 2022
IEC Expocentre,
buffet hall, pav. 8

Open meeting of the Business Club

"Reconfiguring the industry -

a response to sanctions"

Expert opinions. Answers on questions. Business professional communications. Exchange of information on best manufacturing practices. Summing up the results of the Open Meeting of the Business Club "Best Regional Practices of National Baking in Russia"

In the program of the Business Club:

Situation in the market of bakery products in the current conditions: forecasts and development prospects;

Preservation, development of small bakery and provision of territorial and economic accessibility of bread;

Import substitution in modern realities: technologies and prospects;

What are the domestic solutions of machine builders for the baking industry capable of. Overview of opportunities and promising areas;

Balance between import substitution and product quality. Experience of GC "KARAVAY" (St. Petersburg - Samara) in the transition to domestic raw materials and ingredients;

Natural products: ecological bread - reality or myth?

Digital modernization of the agro-industrial complex of the EAEU.

Organized by: