Master-class Author's sourdough breads from Scientific Research Institute of the Baking Industry

14 of June 2022

10:00-12:00

Master class leader:


Borisova Alla - chief technologist

with over 20 years experience in the bakery industry.


Co-host - Olga Kudelina - technologist of the Academy

At the master class you:


• You will learn everything about starters and tea leaves, the nuances and secrets of the technology for preparing products using them;

• You will be able to ask questions to NIIHP technologists;

• Take part in the tasting of the Taste of the Baltic bread, developed by the specialists of the Research Institute.

At the master class, you will be able to learn all the subtleties of craftsmanship from experts in baking. And of course, tasting fragrant and appetizing bread at the beginning of the day will cheer you up and become the key to fruitful work on the first day of MODERN BAKERY MOSCOW!

Dates: 14 of June 2022

Time: 10:00-12:00

Location: "Expocentre", Pavilion 2.2, Master classes


Terms: free

Limited number of seats


*Registration required for Modern Bakery Moscow