14 of June 2022
IEC Expocentre,
buffet hall, pav. 8

As part of the MODERN BAKERY MOSCOW business program,


PROhleb. 90 years of science about the essentials
  • Program

    Leading industry experts will discuss topical issues of the industry, effective ways to solve them in conditions of high uncertainty, issues of quality control and safety of raw materials and bread, modern methods for their assessment and monitoring, standardization of bakery production

  • Participants

    You will be able to learn about the possibilities of import substitution, regulation of technological processes using "cold" technologies and freezing, labeling requirements, discover the benefits of proper labeling, and discuss the prospect of rationing the content of acrylamide in bakery and confectionery products

  • Speakers

    Symposium speakers are specialists from the baking and confectionery industries, representatives of executive authorities of the federal and regional levels of the Russian Federation, industry and public associations

Organized by:
  • Scientific Research Institute of the Baking Industry

Terms: free

*Exhibition registration required