14.00-17.00
buffet hall, pav. 8
As part of the MODERN BAKERY MOSCOW business program,
SYMPOSIUM:
Leading industry experts will discuss topical issues of the industry, effective ways to solve them in conditions of high uncertainty, issues of quality control and safety of raw materials and bread, modern methods for their assessment and monitoring, standardization of bakery production
You will be able to learn about the possibilities of import substitution, regulation of technological processes using "cold" technologies and freezing, labeling requirements, discover the benefits of proper labeling, and discuss the prospect of rationing the content of acrylamide in bakery and confectionery products
Symposium speakers are specialists from the baking and confectionery industries, representatives of executive authorities of the federal and regional levels of the Russian Federation, industry and public associations
Scientific Research Institute of the Baking Industry
Terms: free
*Exhibition registration required