14 of June 2022
14.00-17.00
IEC Expocentre,
buffet hall, pav. 8

As part of the MODERN BAKERY MOSCOW business program,

SYMPOSIUM:

PROhleb. 90 years of science about the essentials
Program

Leading industry experts will discuss topical issues of the industry, effective ways to solve them in conditions of high uncertainty, issues of quality control and safety of raw materials and bread, modern methods for their assessment and monitoring, standardization of bakery production

Participants

You will be able to learn about the possibilities of import substitution, regulation of technological processes using "cold" technologies and freezing, labeling requirements, discover the benefits of proper labeling, and discuss the prospect of rationing the content of acrylamide in bakery and confectionery products

Speakers

Symposium speakers are specialists from the baking and confectionery industries, representatives of executive authorities of the federal and regional levels of the Russian Federation, industry and public associations

Organized by:

Scientific Research Institute of the Baking Industry

Terms: free

*Exhibition registration required