Refresher course for specialists in the baking and confectionery industry
The use of ingredients in bakery and confectionery technologies:
methodology | tools | result
An event from the Union of Food Ingredients Producers with the support of the MODERN BAKERY MOSCOW exhibition - Messe Frankfurt RUS LLC. The course is traditionally devoted to the legal aspects and practice of using ingredients in bakery and confectionery technologies.
SCHOOL OF TECHNOLOGY ProIngredients is held in collaboration with the FGANU "Research Institute of the Baking Industry", FGBUN "Federal Research Center for Nutrition, Biotechnology and Food Safety", Research Institute of Quality, Safety and Technology of Specialized Food Products of the Federal State Budgetary Educational Institution of Higher Education "PREU named after. G.V. Plekhanov, Federal State Budgetary Scientific Institution Federal Scientific Center for Food Systems named after A.I. V.M. Gorbatov" of the Russian Academy of Sciences, with the participation and support of the largest industry experts.