Dessert for a million

How to create a dessert for a restaurant or cafe that does not require high costs and will increase the profit of the institution?
21 march 2023 г.
10:30-12:30
Marina Romanova, founder and pastry chef of the Rosemarycake project, will hold a master class for visitors of Modern Bakery Moscow | Confex "Dessert for a million. How to create a dessert for a restaurant or cafe that does not require high costs and will increase the profit of the institution?"
Speaker:
  • Marina Romanova is the founder and pastry chef of the Rosemarycake project, the author of many publications in pastry magazines and a frequent guest of federal and regional media, multiple prize-winner and judge of confectionery competitions.
About the Rosemarycake Project:
  • Confectionery online school with state accreditation, more than 5,000 students
  • Restaurant consulting: development of high-margin dessert menus, launch of confectionery production from 0 turnkey
  • Confectionery "Factory kitchen". Delivery of desserts and semi-finished products to cafes and restaurants
  • SHOW Cakes
  • Confectionery production. Delivery of desserts to retail chains
The master class is suitable for:
for industrial and craft manufacturers

Date: March 22, 2023
Time: 13:00-15:00
Place: Expocentre, Pavilion 2.3

Conditions: free of charge when buying an entrance ticket
The number of seats is limited

Registration is required for the exhibition Modern Bakery Moscow