Reducing the cost of confectionery and bakery products
16 June 2022 г.
12:00-15:00
The Neos Ingredients company invites you to visit master-class: «Reducing the cost of confectionery and bakery products»
Neos Ingredients Marketing Director with more than 9 years of experience in the food industry. The production of starter cultures and starter cultures according to the "Ernst BÖCKER GmbH" (Germany) standards certified specialist. She has an extensive experience in the implementation of functional ingredients at the largest enterprises of the Russian Federation and in the CIS countries, experience in finalizing technological maps of confectionery and bakery products, as well as the development of new recipes.
AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW:
Date: June 16, 2022
Time: 12: 00-15:00
Location: Expocentre Fairgrounds, Pavilion 2.1, Master classes 21E10
Registration for the Modern Bakery Moscow exhibition is required!