24 March, business program
We are starting the final day of the exhibition in an hour 🙌 You still have the opportunity to join via the link at the website 😉 What events have we prepared for you for today?
🔻11:00-13:00 - Seminar "Baking business in questions and answers". Speaker: Konstantin Malkov, owner of the Bakerai chain.
🔸11:00-13:00 - Master class from Olga Kiseleva - "Focaccia on sourdough: wheat and rye" (Pavilion 2.1, 21E01)
🔸11:00-12:00 - Master class from "Pizza School Russia" - "Modern trends in pizza production. Step-by-step technology of kneading classic Italian and Roman pizza dough" (Pavilion 2.3, 23B20)
🔸12:00-13:00 - Master class from Pizza School Russia - "Don't do this! The most common mistakes in the production of pizza dough and ways to eliminate them"
Don't forget your notes, as well as smiles and good mood 😊 Don't miss the last chance to get to the exhibition this year!
#going_to_exhibition
#modernbakerymoscow
#modernbakerymoscow2023
#confex #confexmoscow
Organiser
