Shu Pari-Brest. A small hazelnut cake as a symbol of France
16 June 2022 г.
Lisa Batt, pastry chef, brand chef of cafe NIQA pâtisserie & café invites you to visit a master class "Shu Paris-Brest. A small hazelnut cake as a symbol of France"
Master-class host:
Lisa Butt is a pastry chef, brand chef of the cafe NIQA pâtisserie & café.
NIQA pâtisserie & café - 2 cafes of the BUTT GROUP holding, the concept involves confectionery production without semi-finished products in an open kitchen. The design and concept were developed by the Butt family. In addition to patronage, Lisa runs a pastry shop with her husband and partner, Ali Butt.
- in the confectionery industry for more than 8 years
- she was trained by foreign pastry chefs (including Cedric Grolle, Nicolas Poussin, I'm on Boris, Claire Zeitzler, etc.)
- she has twice completed internships in France, under the guidance of pastry chefs with the title of MOF
- she has developed a dessert menu for several projects ("Wonderful People" in Moscow on Ilyinka, the PASTRY HOUSE UAE project in Dubai, etc.)
- conducted more than 100 live workshops on baking and decorating cakes, making confectionery, including in the UAE, Ukraine and France - more than 600 students in total
- in 2018 she launched her own online project Liselle online
AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW:
- Tips for making custard dough: how to make and store blanks without loss of quality?
- What is the difference between making pralines from different types of nuts?
- Which praline is better to use for certain types of products?
- Original recipe for hazelnut cream with a light texture
- Tips and tricks of assembling a cake
- How to store? How to save the texture?
Date: June 16, 2022
Time: TBD
Location: Expocentre Fairgrounds, Pavilion 2.3, Master classes 23A50
The number of seats is limited
Registration for the Modern Bakery Moscow exhibition is required!