Ferments of the Pishchepromprodukt company in the production of flour products for the creation of a clean label

14 June 2022

15:00 -18:00

The Pishchepromprodukt company invites you to visit master-class: «Ferments of the Pishchepromprodukt company in the production of flour products for the creation of a clean label»

Master-class host:

Evgeny Shkapov, Ph.D., technologist with extensive experience in baking.


Tatyana Kolupaeva, Ph.D., a Pishchepromprodukt technologist, an expert with 20 years of experience in enzymes usage in bakery 

AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW:
  • How do enzymes work when preparing dough during baking and when storing bread?
  • What problems can be solved with the help of enzymes?
  • What are the enzymes for the production of biscuits?
  • What are enzyme enzymes by cookie texture?

Date: June 14, 2022


Time: 15: 00-18: 00


Location: Expocentre Fairgrounds, Pavilion 2.1, Master classes 21E10


The number of seats is limited

Registration for the Modern Bakery Moscow exhibition is required!