Ferments of the Pishchepromprodukt company in the production of flour products for the creation of a clean label
14 June 2022
15:00 -18:00
The Pishchepromprodukt company invites you to visit master-class: «Ferments of the Pishchepromprodukt company in the production of flour products for the creation of a clean label»
Master-class host:
Evgeny Shkapov, Ph.D., technologist with extensive experience in baking.
Tatyana Kolupaeva, Ph.D., a Pishchepromprodukt technologist, an expert with 20 years of experience in enzymes usage in bakery
AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW:
- How do enzymes work when preparing dough during baking and when storing bread?
- What problems can be solved with the help of enzymes?
- What are the enzymes for the production of biscuits?
- What are enzyme enzymes by cookie texture?
Date: June 14, 2022
Time: 15: 00-18: 00
Location: Expocentre Fairgrounds, Pavilion 2.1, Master classes 21E10
The number of seats is limited
Registration for the Modern Bakery Moscow exhibition is required!