Public-talk "Business of bakeries and pastry shops"
23 march, 13:00-17:00
23 march, 13:00-17:00
18
Trend topics
54
Anti-crisis ideas for business development
150
Owners of bakeries and pastry shops
Topics of event
- Market analytics of bakeries and pastry shops. What has happen in a year?
- Retail chains are actively opening their own bakeries. How to effectively compete with federal retailers?
- Equipment for bakeries and pastry shops. Is import substitution a myth or a reality?
- Bakery and pastry shop design. How to stand out from the competition?
- Competent design: mistakes that will cost you too much
- The range of bakeries and pastry shops. What is currently trending, and what is economically profitable?
- Promotion. Effective tools 2023
- WOW-desserts as a marketing tool
- Personal brand of a pastry chef and baker. Why do you need this?
- Loyalty program for bakeries and pastry shops
- Packaging for confectionery products. Market situation
- How to get on the shelves of retail chains?
- Confectionery shelf online. Competent merchandising. Dialog "manufacturer-network"
- Business scaling. How to understand that it's time, and which way to choose?
- Anti-crisis measures. What are small business owners doing?
- Labeling of water and dairy products. What does this mean for the owners of pastry shops and bakeries?
- Round table "Artisan bread in a restaurant: economics, marketing, staff"
- Panel discussion "The future of the bakery and confectionery market"
Who is performing?
- Oleg BorodinFounder of the Family Bakery and Pizza Goose chains
- Lisa BattPastry chef, brand chef of the cafe NIQA pâtisserie & café
- Sergey ZhuravlevFounder of the Zhuravlev Bakery Manufactory, the Zhuravlev Little Bakery family chain
- Evgenia GolovkovaCEO Kuzina
- Alexander LimanovEx-owner and manager of the «Mom's Bread» bakery chain, business development specialist
- Svetlana KuzminaTechnologist for baking and ready meals, specialist in quality management "Vkusvill"
- Natalia PalaginaYandex Business Customer Development Manager
- Alexandra CherkasVKontakte Evangelist for Business
- Alexey BelkinFlowwow Partner Manager
- Nina Makogon
One of the most famous restaurant recruiter, founder of a recruitment agency Rabotarestoran.ru - Victoria ProvkinaHead of the GOST-market certification center, creator of the SOYUZCONDITIONERS community, author of the book "Confectioner in Law"
- Julia GubarevaFounder of the design and technology laboratory "Perfect Kitchen"
How it was in 2022
Contacts
