Public-talk "Business of bakeries and pastry shops"
23 march, 13:00-17:00
Anti-crisis ideas for business development
Owners of bakeries and pastry shops
Topics of event
Market analytics of bakeries and pastry shops. What has happen in a year?
Retail chains are actively opening their own bakeries. How to effectively compete with federal retailers?
Equipment for bakeries and pastry shops. Is import substitution a myth or a reality?
Bakery and pastry shop design. How to stand out from the competition?
Competent design: mistakes that will cost you too much
The range of bakeries and pastry shops. What is currently trending, and what is economically profitable?
Promotion. Effective tools 2023
WOW-desserts as a marketing tool
Personal brand of a pastry chef and baker. Why do you need this?
Loyalty program for bakeries and pastry shops
Packaging for confectionery products. Market situation
How to get on the shelves of retail chains?
Confectionery shelf online. Competent merchandising. Dialog "manufacturer-network"
Business scaling. How to understand that it's time, and which way to choose?
Anti-crisis measures. What are small business owners doing?
Labeling of water and dairy products. What does this mean for the owners of pastry shops and bakeries?
Round table "Artisan bread in a restaurant: economics, marketing, staff"
Panel discussion "The future of the bakery and confectionery market"
Who is performing?
Founder of the Family Bakery and Pizza Goose chains
Pastry chef, brand chef of the cafe NIQA pâtisserie & café
Founder of the Zhuravlev Bakery Manufactory, the Zhuravlev Little Bakery family chain
Ex-owner and manager of the «Mom's Bread» bakery chain, business development specialist
Technologist for baking and ready meals, specialist in quality management "Vkusvill"
Yandex Business Customer Development Manager
VKontakte Evangelist for Business
Flowwow Partner Manager
One of the most famous restaurant recruiter, founder of a recruitment agency Rabotarestoran.ru
Head of the GOST-market certification center, creator of the SOYUZCONDITIONERS community, author of the book "Confectioner in Law"
Founder of the design and technology laboratory "Perfect Kitchen"
How it was in 2022
+7 495 649-87-75
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