33 rules for making sourdough Tartine
14 June 2022
Anton Kornyshov is a sourdough bread baker since 2012. The chef will hold a master class "33 rules for making sourdough Tartine" for Modern Bakery Moscow visitors.
MASTER-CLASS HOST:
Anton Kornyshov is a sourdough bread baker since 2012. In 2018, he participated in the launch of a bakery from scratch for the «Gorynich» restaurant (Moscow). In 2019, he was a chef at the bakery at Ugolёk, Pinch, Uilliam's, and «Severyane» restaurants. Anton Kornyshov is a co-author of the book "WILD BAKERS". He Implemented 34 sourdough bread baking projects (bakeries, restaurants, cafes). The chef trained more than 4000 students from 46 different countries.
- The whole process of making Tartin from kneading to baking.
- The most common mistakes when kneading dough and how to fix them.
- How to make sourdough bread production stable all year round.
- All the secrets of cold proofing sourdough
Date: June 14, 2022
Time: 13: 00-15: 00
Location: Expocentre Fairgrounds, Pavilion 2.3, Master classes 23А50
The number of seats is limited
Registration for the Modern Bakery Moscow exhibition is required