Diosna has developed a line of starter cultures for unique artisan bread

Diosna @diosna_bakery solutions has developed a line of DIOStart starter cultures so that your artisan bread can become unique and the bakery's assortment more diverse.

Diastar true for rye bread.
Duostart wheat for wheat bread.
DIOStart rice for gluten-free bread.
DIOStart bread fermentation – aromatic wheat and rye sourdough for the fermentation of bread residues, allows you to reduce the amount of marriage and leftovers from the cutting of bread.

You can ask questions to specialists at Modern Bakery Moscow at stand 21B60.