One of the most popular coatings for mousse cakes and desserts today is mirror glaze.
Mirror icing "MIRUAR" by FOODMIX:
- Gives the product a bright shine, attracting the attention of the buyer
- Very resistant to temperature changes
- Easy to use, does not require professional skills from the confectioner
- For a low price you get a premium segment
- It has different tastes: orange, vanilla, strawberries, pistachio and chocolate
- Can be reused
Poppy filling, which is completely ready for use. It is used as a semi-finished confectionery for filling the products of the confectionery, bakery and other branches of the food industry, as well as for home use.
Poppy content 40%, solids content 72%.
Fudge, which is great for glazing bakery and confectionery products: pastries, cakes, rum women, muffins, cookies, eclairs, etc.
Colors and tastes are varied: classic white, chocolate, as well as new products: yellow and pink fudge.
Fondant is easy to use: just dilute it with water and apply to the product.
Pav. 2.2, booth 22A45