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Baking improvers for frozen dough from the company Angel Yeast Rus

The Angel East Rus company offers its partners a wide range of baking improvers to improve the quality of bakery products under the Angel and Bakerdream brands.

Angel A-Plus and Bakerdream F-99-specially designed for shock freezing technologies. F-99 increases the fermentation stability of dough pieces after defrosting. It allows you to get a rich color of the crust and a good volume of products. A-Plus is designed for puff products produced by the direct method or by shock freezing technology, which increases the stability of the dough, allows you to get a strong gluten frame, give elasticity and makes the dough more stretchable.

The diagram shows the result: After 6 months of storage at -20 °, the volume of products with APlus is reduced by 10%.

You can get acquainted with the company at the Modern Bakery Moscow exhibition at stand 22 C 75