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Stern Ingredients has developed a universal solution for the preparation of traditional Easter pastries

The action of the product is based on the prevention of retrogradation of starch. This carefully balanced complex of active ingredients can be used both in rich yeast products and in products made with baking powder. Dosage: 0.8-1.0 % by weight of flour.

Advantages of Topbase Fresh XL2 1%:
* Getting a fine-pored, tender crumb
• Making the dough stable
• Long-term preservation of freshness
• Product quality improvement
• The complex contains no components with the index-E

The specialists of Stern Ingredients will always share with you innovative solutions in the field of baking. Meet us at stand 21B40 at the Modern Bakery Moscow exhibition