The secret of traditional Liege waffles will be revealed by the Belgian company Couplet Sugars, which presents a range of dry sugar varieties and the tells about the ways of using them.
🔸 It will be possible to find out the difference between the types of pearl sugars very soon at the Modern Bakery Moscow exhibition.
✅ How to make real Belgian waffles crunchy?
✅ Which pearl sugar is suitable for decorating confectionery and retains its bright white color?
✅ What kind of pearl sugar is optimal to include in a caramelization product?
🔝Join and visit Couplet Sugars at booth 21B80 via Modern Bakery Moscow March 22-25, 2022.