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«Russian Project»® will present the equipment from the world's leading manufacturers

Bassanina - bakery rotary oven ROTOR 68 roll up truck on 18 levels under size pans 600x800 used in the production of large volumes of identical products (breads and confectionery products to both small and medium sizes). The uniform distribution of hot air flows, combined with the low-speed rotation of the trolley and the metered steam supply, ensures efficient baking with a good increase in the volume of products. The low air circulation rate and the special heat exchange system guarantee uniform baking and low energy consumption. This baking oven is entirely made of stainless steel, the door has double glazing. The customer can choose from an electromechanical, digital or LCD control panel, and the choice of the panel does not affect the cost of the furnace. The possibility of installing a two-speed fan speed switch (optional, optional) allows you to use the oven in the confectionery industry.

Dirmak is a new brand in the domestic market. This is an experienced manufacturer, which for 25 years of successful work has become the leader in the assortment matrix in Turkey.
We are expanding our product range with new Bread Slicers, Planetary Mixers and Fork mixers.
Bread slicers of the IEK series

Main features:
  • Cutting thickness adjustable from 10 to 20 mm (on request, optional).
  • Compatible with any kind of bread.
  • All elements in contact with the products are made of stainless steel. become.
  • Housing with a protective coating for long-term use.
  • Easy operation.
  • Silent operation.
  • The IEK series complies with CE certificates and EU safety directives.
  • IBT Series Planetary Mixers

Main features:
* Homogeneous mixtures in a short period of time.
* Whisk, spatula, hook, bowl are included.
* Speed variator or 3-speed version.
* Ergonomic control panel.
* Housing with a protective coating for long-term use.
* Bowl and protective grate made of AISI 304 stainless steel.
* Emergency stop button and timer.
* Easy operation.
• Silent operation.
* Stainless steel safety grille.
• All elements in contact with the products are made of stainless steel.
* The IBT series complies with CE certificates and EU safety directives.
PET Series Fork Dough Mixers

Main features:
* Meet all your kitchen needs.
* High-quality homogeneous mixture thanks to the special design of the kneading fork.
* Convenient location of the bowl for comfortable work.
* Easy to use and clean.
* Housing with a protective coating for long-term use.
* Easy operation.
• Silent operation.
* Bowl and protective grate made of AISI 304 stainless steel.
* The PET series complies with CE certificates and EU safety directives.
* Flamic / Starmix is one of the fastest growing companies in Italy. Specializes in the development and production of dough-rolling machines for the production of puff pastry and planetary mixers designed for bakeries, bakery and confectionery industries.
Features restorasyon:
* precise adjustment of the thickness of the rolled dough;
* manual models have a digital display that reflects the thickness of the rollout (the gap between the cylinders);
* the pedal is included as standard;
* the belts can be lifted if the machine is not used for a long time;
• the scrapers are easy to remove;
* painted body.

Mixer Features:
* ergonomics and thoughtful design
* Italian reliability and ease of maintenance
* electromechanical or touch-sensitive control panels
• models with speed variator
* ability to change the rotation speed without stopping the machine
• low noise level
* small gap between the bowl and the whisk, hook, spatula
• sets of step-down bowls

* Itpizza is an Italian company that is currently successfully developing and conquering new markets, thanks to the 25 years of experience of its founders in the field of professional equipment for pizzerias and restaurants, as well as their "know how".

The main advantage of the company — "made in Italy": reliability, accuracy, high quality and modern technology. The product line includes a wide range of technological equipment for pizzerias and restaurants.

The stand will feature electric pizza ovens where you can bake dishes that do not require steam-wetting: focaccio, grissini, desserts (for example, cream-caramel, sponge and shortbread semi-finished products). Cooking takes place in a stainless steel chamber with a heat-resistant glass on a fire-resistant fireclay stone thanks to two groups of shades that have independent adjustment.

* Gastromix - bakery equipment of the economy segment. Certified equipment from Chinese manufacturers that meets all the requirements of the modern market. A wide range of machines for bakeries and pastry shops of various capacities, as well as for the restaurant business.

The undisputed leader for Start-UP, thanks to low business investment. An ideal option for those who want to try themselves in the production of bakery products and pizza with minimal risk and quick payback.