Moscow bakery plant is launching new lines in 2020 and preparing to launch new ones in 2023.

As a result of the project implementation, about 100 new jobs will appear.

“We have introduced two new lines, we produce 150 tons of tin and hearth bread per day. Now we continue to develop, we work in the Moscow market and in the market of the Moscow region. In the next few years, we plan to introduce several more lines for baking fresh wheat bread and provide Muscovites and residents of the city with delicious fresh bread every day, ”said Yuri Mugandin, general director of the Cheryomushki confectionery and bakery plant
Cheryomushki is a visitor and Fringe program participant of Modern Bakery Moscow.