Genuit Start is a baking improver based on dried sourdough made using traditional old technology. The support obtained in this way allows you to preserve all the technological and organoleptic properties of natural yeast, which give bread its typical characteristics.
Allows you to produce a large assortment of bread and bakery products:
- pizza dough,
- rustic and hearth breads,
You can ask questions to the company's technologists on June 14-17 at Modern Bakery Moscow 2022. Have you already registered?