How to produce delicious sourdough bread using accelerated technology? Workshop from Art-Co and Leipurin

How to get bread of stable taste and quality by accelerated technology, without stages of production of sourdough?

This can be learned at one of the exhibition master classes! It will be conducted by experts from Art-Co and Leipurin.

They will show how to use Eximalt pasteurized sourdough to produce a classic factory assortment and fragrant craft bread with a crispy crust.