At the BEGARAT booth, you can see VEMAG equipment in operation - well-established dough dividers and mold for bread and biscuits, namely the Robot 500 and ASV 811 VEMAG models.
The equipment of the company SEYDELMANN, successfully used in the production of various food masses, preparation, formation and mixing of mass for snacks and confectionery products will also be presented.
Seydelmann will introduce the K 120 cutter from a wide range of equipment. Modern and versatile Seydelmann cutter technology offers the choice between simultaneous and stepwise mixing, homonization and processing, as well as many additional processing options that are ideal for the production of confectionery products.
Look for BEGARAT equipment at stand 22D25.