Simply remove the frozen dough pieces from the deep freeze storage and place them directly onto trays, slide them in and initiate the appropriate baking program for frozen items. The baking oven takes care of the rest all on its own: swift thawing to a core temperature of approx. 0°C (here, continuous steam and pulses of circulating air ensure that the skin does not dry out) and automatic start of the corresponding baking program.
The duration of the entire process depends on the product being processed; for bread rolls, it is around 24 to 27 minutes.
Important: adherence to the set temperature – 18°C for the warehouse and supply chain is crucial for good results!
☑️MIWE -official oven supplier of Modern Bakery Moscow 2021