Rye bread with fillings. Sourdough flatbread
15 June 2022 г.
Chief Baker Ivan Zabavnikov invites you to visit master-class: "Rye bread with fillings. Sourdough flatbread"
Master-class host:
Ivan Zabavnikov is a chef-baker, blogger, author of the book "PRO Bread and more. Tips to easy baking", a teacher in "SVCH" school, the author of the online school of bakers, a presenter on the TV channel "Eda" and just a person who loves bread.
Ivan Zabavnikov has more than 10,000 online students worldwide. He has launched and supervised more than 20 successful projects in Russia, CIS and Europe, among them COCO Bistro (St. Petersburg), Bakerist (Kazakhstan).
AS A RESULT OF THE MASTER CLASS, YOU WILL KNOW:
- How to work with rye leaven?
- What to pay attention to when breeding and further conducting rye leaven?
- The subtleties of rye dough mixture and the versatility of the formulation
- Molding options and baking adaptation to any oven
- Secrets of making 100% rye bread, as well as rye bread with seeds, dried fruits;
Date: June 15, 2022
Time: TBD
Location: Expocentre Fairgrounds, Pavilion 2.1, Master classes 21E10
The number of seats is limited
Registration for the Modern Bakery Moscow exhibition is required