Top managers, technologists, specialists of bakery, confectionery enterprises, kitchen factories, food processing plants, retailers, specialists of HoReCa segment.

Ingredients and equipment forthe production of bakery and flour confectionery, chocolate and sugar confectionery, ready-to-eat and semi-finished products.

Topical topics of bakery, confectionery production, ready-to-eat food industry, successful cases, training at the School of Baker and Confectioner, School of Ready-to-Eat Food.