Not only about bread
3 industries - 3 trade fairs
Modern Bakery | CONFEX | GOTOVO - international trade fairs of equipment and ingredients for food production.
- DateMarch 25-28, 2025
- VenueMoscow, IEC "Expocentre"
International trade fair of equipment and ingredients for bakery and confectionery
Business program for professionals of bakery industry
Business program for professionals of bakery industry
International trade fair of equipment and ingredients for chocolate and sugar confectionery
Business forum for top managers of confectonery producers
Business forum for top managers of confectonery producers
Trade fair of equipment, ingredients and semi-finished products for ready-to-eat food
Conference for producers of ready-to-eat food and semi-finished products
Conference for producers of ready-to-eat food and semi-finished products
statistics
figures and facts 2024
from 29 countries
14 815
visitors
visitors
from 13 countries
258
COMPANIES
COMPANIES
20
master classes
master classes
visited by 2102 specialists
16
business program events
business program events
visited by 4207 attendees
14 815
visitors
visitors
from 29 countries
258
COMPANIES
COMPANIES
from 13 countries
20
master classes
master classes
visited by 2102 specialists
16
business program events
business program events
visited by 4207 attendees
effective projects synergy
We unite branches of food processing at Modern Bakery | CONFEX | GOTOVO
- professional audienceThe visitors of the trade fair are top managers, technologists and professionals of bakery and confectionery enterprises, commercial kitchens, food manufacturing plants, food engineers and system integrators, retail chains, professionals of the HoReCa segment.
- all for food productionAt the trade fair you can find ingredients and equipment for production of bakery and confectionery, chocolate and sugar confectionery, ready-to-eat food and semi-finished products.
- extensive business program for professionalsAs part of the trade fair business program, relevant topics of bakery, confectionery production, as well as production of ready-to-eat food and semi-finished products are discussed, successful cases of leading Russian and CIS countries companies are presented