GENERAL PARTNER
SIMPLY UNIQUE
The only exhibition in Russia and the CIS, which covers the entire cycle of production and sale of confectionery and bakery products. For industry professionals, the exhibition is recognized as the most effective business development platform that allows to exchange experience, look for growth points and ways to adapt to new conditions.
29
successful years
OUR ADVANTAGE
2 INDUSTRIES - 1 MEETING POINT
Nothing extra. Modern Bakery Moscow | Confex is highly specialized exhibition with the maximum concentration of benefits on one site. Technological and raw material solutions for producers of bread, flour confectionery, as well as chocolate and sugar products are presented.
WHO IS WITH US?
PROFESSIONAL AUDIENCE
Visitors of the exhibitionare top managers, technologists and specialists of bakery and confectionery enterprises, retailers, HoReCa segment specialists.
LEADING COMPANIES IN THE INDUSTRY
Exhibitors are manufacturers of technologies, equipment and ingredients for bakery and confectionery production.
SCIENTIFIC AND INDUSTRY COMMUNITY
Industry experts are invited experts and speakers of specialized conferences of business events.
TOP BAKERS AND CONFECTIONERS
Leading practioners- the best bakers and confectioners conduct master classes and share their professional secrets.
OFFICIAL YEAST SUPPLIER
TECHNICAL PARTNER
HORECA-PARTNER
CREATIVE PARTNER «I ❤️ BREAD»
STATISTICS
FIGURES AND FACTS 2024
14 815
visitors
from 29 countries
258
COMPANIES
from 13 countries
20
master classes
visited by 2102 specialists
15
business program events
visited by 4207 attendees
sections of modern bakery moscow | Confex
WHAT IS IN THE EXPOSition?
AT THE EXHIBITION YOU WILL FIND:
Food processing
Receipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories.
INGREDIENTS, RAW MATERIALS, ADDITIVES
Flour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations.
PACKAGING AND PACKAGING TECHNOLOGY
Packaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials.
REFRIGERATION TECHNOLOGIES
Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc.
Shopfitting and services
Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and complex equipment, freezing display cases.
PROCESSING, STORAGE, QUALITY CONTROL OF GRAIN, GRAIN PRODUCTS, cleaning and HYGIENE
Equipment and technologies for processing and storage of grain and grain products. Laboratory equipment and instruments for technical quality control. Production hygiene in bakery and confectionery shops.
ACCESSORIES for production of baked and pastry products
Racks, conveyor belts and systems, carts, forms, trays, pastry bags, wire whisks, wax paper, coatings and lubricants for sheets and trays, stands, dividers and rings for cakes.
SErVICES
Production automation systems, consulting, design and construction of factories, information technologies, financing, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.