PROJECT SUCCESS STARTS HERE
24-27.03.2026 | Timiryazev Centre | Moscow
MODERN BAKERY MOSCOW | CONFEX
WELCOME!
IT's NOT a common EXHIBITION, IT's a DEVELOPMENT PLATFORM
International exhibition project Modern Bakery Moscow | Confex is a multifaceted tool that allows you to develop business and raise qualification of professionals in the bakery and confectionery industries.
We aim to prepare every year for a global exposition of technological solutions, as well as a pool of Practical and Educational events that respond to modern industry challenges.
Modern Bakery Moscow | Confex is the only platform in Russia and the CIS that covers the entire cycle of production and sale of confectionery and bakery products.
We aim to prepare every year for a global exposition of technological solutions, as well as a pool of Practical and Educational events that respond to modern industry challenges.
Modern Bakery Moscow | Confex is the only platform in Russia and the CIS that covers the entire cycle of production and sale of confectionery and bakery products.
VISITING PROGRAM
SET GOALS
FOR WHOM
VISIT RECOMMENDED to
Top managers and managers, technologists and specialists of bakery and confectionery enterprises. We are visited by retailers, HoReCa segment specialists, bakers and confectioners, the scientific industry community and other specialists from industry enterprises.
- INDUSTRIAL ENTERPRISESBakery, confectionery factories, equipment and ingredients manufactures
- COMPANIES OF THE HORECA SEGMENTBakeries and pastry factories, cafes, restaurants, catering establishments, hotels
- WHOLESALE AND RETAIL MANUFACTURERSFederal and regional retail chains
- WHOLESALE SUPPLIERS OF EQUIPMENT & INGREDIENTSDistributors and dealers
ALL IN ONE PLACE
TO SEE IN THE EXPOSition:
FOOD PROCESSING
Receipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories.
INGREDIENTS, RAW MATERIALS, ADDITIVES
Flour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations.
SHOPFITTING AND SERVICES
Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and construction of factories, complex equipment, freezing display cases.
PACKAGING AND PACKAGING TECHNOLOGY
Packaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials.
refrigeration TECHNOLOGIES
Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc.
PROCESSING, STORAGE, QUALITY CONTROL OF GRAIN, GRAIN PRODUCTS, PRODUCTION HYGIENE
Equipment and technologies for processing and storage of grain and grain products. Laboratory equipment and instruments for technical quality control. Production hygiene in bakery and confectionery shops. Production automation systems, consulting, information technologies, finance, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
ADVANTAGES ONLY
4 DAYS TOTAL IMMERSION
15 111
VISITORS
from 28 countries
VISITORS
from 28 countries
248
COMPANIES
COMPANIES
from 10 countries
20
MASTER CLASSES
MASTER CLASSES
17
BUSINESS EVENTS
BUSINESS EVENTS
DIVE INTO THE ATMOSPHERE
INNOVATIONS | BUSINESS MEETINGS | IDEAS | NEGOTIATIONS
WE ARE TRUSTED by
VISITORS
