The only exhibition in Russia and the CIS, which covers the entire cycle of production and sale of confectionery and bakery products. For industry professionals, the exhibition is recognized as the most effective business development platform that allows to exchange experience, look for growth points and ways to adapt to new conditions.
Modern Bakery Moscow | Confex is highly specialized exhibition with the maximum concentration of benefits on one site. Technological and raw material solutions for producers of bread, flour confectionery, as well as chocolate and sugar products are presented.
Visitors of the exhibitionare top managers, technologists and specialists of bakery and confectionery enterprises, retailers, HoReCa segment specialists.
LEADING COMPANIES IN THE INDUSTRY
Exhibitors are manufacturers of technologies, equipment and ingredients for bakery and confectionery production.
SCIENTIFIC AND INDUSTRY COMMUNITY
Industry experts are invited experts and speakers of specialized conferences of business events.
TOP BAKERS AND CONFECTIONERS
Leading practioners - the best bakers and confectioners conduct master classes and share their professional secrets.
Solutions for 2 sectors of the food industry: bakery and confectionery
AT THE EXHIBITION YOU WILL FIND:
Food processing
Receipt, preparation, storage, transportation of bulk and finished products, equipment for dough processing, handling and baking, depositors, spiral conveyors, refrigerators, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread, bakery products, dough machines, extruders, complete baking systems, bakeries ovens, planetary mixers, accessories.
INGREDIENTS, RAW MATERIALS, ADDITIVES
Flour, yeast, sugar-containing and oil products, fruits, berries, fillings, icing, baking and confectionery mixes, sourdough, additives and conditioners, flavorings, food colors, leavening agents, emulsifiers, enzyme preparations.
PACKAGING AND PACKAGING TECHNOLOGY
Packaging lines, machines for vacuum sealing, shrink wrapping, machines for sealing plastic bags, bag clipping machines, blister and wrapping machines, doypack packaging, cartoning machines, multihead weighers, korrex packaging and other packaging materials.
REFRIGERATION TECHNOLOGIES
Cooling systems, medium-temperature, universal and low-temperature refrigerators, equipment for deep and flash freezing, humidifiers, etc.
Shopfitting and services
Equipment for restaurants, cafes, stores, production and sale of bakery and confectionery products in the HoReCa and Retail segment, food truck, design and complex equipment, freezing display cases.
PROCESSING, STORAGE, QUALITY CONTROL OF GRAIN, GRAIN PRODUCTS, cleaning and HYGIENE
Equipment and technologies for processing and storage of grain and grain products. Laboratory equipment and instruments for technical quality control. Production hygiene in bakery and confectionery shops.
ACCESSORIES for production of baked and pastry products
Racks, conveyor belts and systems, carts, forms, trays, pastry bags, wire whisks, wax paper, coatings and lubricants for sheets and trays, stands, dividers and rings for cakes.
SErVICES
Production automation systems, consulting, design and construction of factories, information technologies, financing, logistics, leasing, insurance, education in the field of bakery and confectionery production, professional publishing companies.
Our Exhibitors
Manufacturers and suppliers
OUR GUESTS
loyal VISITORS OF THE EXHIBITION
BAKERY ENTERPRISES:
CONFECTIONERY ENTERPRISES:
MANUFACTURERS OF READY-TO-EAT AND SEMI-FINISHED PRODUCTS, RETAIL AND HORECA:
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Visitors and participants about us:
It's great that the exhibition has moved to a new exhibition venue. We've already appreciated the convenience it offers us as exhibitors at every stage. This is an excellent industry-focused exhibition! We've been following it and participating for many years. I see that the exhibition is growing—just like the industry itself. The audience is changing dramatically: more and more visitors and market participants are learning about the exhibition. And we're growing right along with you. The Polair Group’s stand at the exhibition is also increasing every year. The exhibition provides us with feedback and delivers a positive effect.
Natalia Semenova
Marketing Director, Polair Group
I was surprised by the scale: of the exhibition—the number of visitors, exhibitors, and industry professionals. This is a professional trade fair where you can find your customers. All the warm and hot industry leads are here, making it an excellent platform for building new business relationships.
Timofey Sadyrin
Marketing Director, Masterfood
The exhibition was a wonderful experience! For us, it’s a great platform that provide us an opportunity to communicate both with our partners and end customers. I'd like to point out that at Modern Bakery | Confex | Gotovo, we receive a lot of feedback from end users of our equipment, which is very beneficial and helps us improve every year.
Maxim Kotik
Deputy General Director for Marketing, Abat
We really enjoyed it this year—we had a lot of visitors at our booth. We're happy to participate and to be a general partner. We plan to continue. We plan to continue doing so. We wish the organizers every success and look forward to seeing you again!
Galina Bezlepkina
Head of Projects, ILPRA RUS
My impressions are entirely positive. The new “Timiryazev” exhibition center is wonderful. The exhibition itself is fantastic: lots of booths, manufacturers, and potential partners. The organization was top-notch. The exhibition was great! I’m really glad I came here.
Maxim Romantsev
CEO of SAVVA Restaurant and Chaliapin Bar
I'm looking for new suppliers. The trade show always features companies that may not be as well-known—for example, online—and you can only learn about them at this event. I attend it every year—I'm a regular visitor.