🎙Interview with Anna Gribanova, GASTRONOMY INSTITUTE. Adapting Easter Baking for Industrial Production.
2026-07-21 11:10
🥐 In the studio Modern Bakery | Confex | Gotovo – Anna Gribanova! Head Baker-Consultant; Bread Instructor at GASTRONOMY INSTITUTE and a person who knows everything about the dough (more than 20 years in this business). A permanent expert of our exhibitions.
Watch the new issue with Anna:
Optimizing baking costs for Easter
Is the consumer willing to pay for a high-quality panettone?
What equipment can you save on?
How can a manufacturer competently plan an Easter cake campaign?
What mistakes do novice bakers make?
Baking and technological trends in different countries
#bakery #modernbakery #business #pastry #askexpert ____________ Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
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