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🎙Interview. Automation of processes in ready-to-eat food and bakery production.

In the studio 🥐Modern Bakery | Confex | Gotovo – Natalia Semenova, Marketing Director at Polair Group.

Polair Group is a regular exhibitor at Modern Bakery | Confex | Gotovo, a group of Russian companies that includes several manufacturing plants producing Polair refrigeration equipment, Carboma retail display cases and shelving, Dazzl refrigeration units for retail chains, Frosteco glass fronts for store fitting-out, Radax combi-steamers and convection ovens, and Rada catering equipment.

In the new episode, we discussed how approaches to ready-to-eat food and bakery production are changing today, what role automation plays in these processes, and which solutions are becoming particularly sought-after by the market.

In the interview:
👉 Polair Group’s solutions at Gotovo 2026.
👉 How demand for frozen products is evolving.
👉 Why the aroma of fresh baked goods influences the average check in retail.
👉 What challenges process automation helps solve.
👉 Which new Polair products are relevant for industrial bakeries and the ready-to-eat industry.
👉 How demand for bakery products is shifting today.
Full interview: Rutube | YouTube

#Modern bakery #Gotovo #business #readytoeat #equipment #polair #bakery
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.

NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
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