🍞 Next-Generation Bread: The Path to Slimness
Russian scientists from the Federal Research Centre of Nutrition and Biotechnology have developed a bakery product that helps people with excess weight and metabolic syndrome control their diet.
The new bread contains:
Phenolic acids and antioxidants.
This innovative bread will become part of a comprehensive dietary weight-management program. Now you no longer have to give up your favorite flour-based products – you can turn them into allies in the pursuit of better health. 💪✨
👉 For more details, see the source
#ModernBakery #industry_news
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
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Russian scientists from the Federal Research Centre of Nutrition and Biotechnology have developed a bakery product that helps people with excess weight and metabolic syndrome control their diet.
The new bread contains:
- Whole wheat flour rich in dietary fiber;
- Buckwheat flour made from green buckwheat / Green buckwheat flour;
- Oat bran containing beta-glucans;
- A high protein content;
Phenolic acids and antioxidants.
This innovative bread will become part of a comprehensive dietary weight-management program. Now you no longer have to give up your favorite flour-based products – you can turn them into allies in the pursuit of better health. 💪✨
👉 For more details, see the source
#ModernBakery #industry_news
____________
Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
Subscribe to news >>>