Next-Generation Bread: The Path to Slimness

🍞 Next-Generation Bread: The Path to Slimness

Russian scientists from the Federal Research Centre of Nutrition and Biotechnology have developed a bakery product that helps people with excess weight and metabolic syndrome control their diet.

The new bread contains:

• Whole wheat flour rich in dietary fiber;
• Buckwheat flour made from green buckwheat / Green buckwheat flour;
• Oat bran containing beta-glucans;
• A high protein content;

Phenolic acids and antioxidants.

This innovative bread will become part of a comprehensive dietary weight-management program. Now you no longer have to give up your favorite flour-based products – you can turn them into allies in the pursuit of better health. 💪✨

👉 For more details, see the source

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