🥐 At the Modern Bakery | Confex | Gotovo studio — Anastasia Antsiferova, serial entrepreneur, founder of the restaurant group “It’s for Love” and the café‑bakery “Muka i Fartuk”, and speaker at the open dialogue “Restaurant. Bakery. “Confectionery” at the exhibition.
Also in this interview:
• What is the secret to the success of a restaurant project during a crisis?
• Adapting a business to produce ready‑made food.
• Cultural code and the restaurant business.
• Food safety requirements in the regions.
• Working with farmers and local suppliers.
Also in this interview:
• What is the secret to the success of a restaurant project during a crisis?
• Adapting a business to produce ready‑made food.
• Cultural code and the restaurant business.
• Food safety requirements in the regions.
• Working with farmers and local suppliers.
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#Modernbakery #restaurant #bakery #business #bakery
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
Subscribe to news >>>
#Modernbakery #restaurant #bakery #business #bakery
____________
Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
Subscribe to news >>>