🎙Interview. Restaurants vs Ready-to-Eat Food. Anastasia Antsiferova, “It’s for Love”
2026-08-18 11:00
🥐 At the Modern Bakery | Confex | Gotovo studio — Anastasia Antsiferova, serial entrepreneur, founder of the restaurant group “It’s for Love” and the café‑bakery “Muka i Fartuk”, and speaker at the open dialogue “Restaurant. Bakery. “Confectionery” at the exhibition.
Also in this interview: • What is the secret to the success of a restaurant project during a crisis? • Adapting a business to produce ready‑made food. • Cultural code and the restaurant business. • Food safety requirements in the regions. • Working with farmers and local suppliers.
#Modernbakery #restaurant #bakery #business #bakery ____________ Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
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