Exhibitor 2024: Roskholod
Shock freezing is the way to a new business line in pastry confectioneries and bakeries.
On March 19-22, at Modern Bakery | Confex, Roskholod will present a shock freezing cabinet manufactured by PC Intercold at stand 21C30.
🔸20 levels for gastronomy
🔸Thermal probe control
🔸the ability to move the aggregate part outside the workshop
Full–cycle production technologies at Modern Bakery | Confex - free registration at the official website🔝
#modernbakerymoscow #modernbakerymoscow2024 #confex #freezing
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