INDUSTRY NEWS AND NEW PRODUCTS OF THE EXHIBITORS 

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include your company

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Your novelty is always in sight - the product doesn't have a chance to go unnoticed.

more

Wiesheu presents a new oven series - Е3

Amazing news from Wiesheu GmbH - one of the exhibitors of the trade fair Modern Bakery Moscow | Confex 2023!

In 2023, the company presents a new oven series in the Russian market – E3. Being the successor of the popular Euromat oven series, the new series embodies the best traditions and modern opportunities for store-bought baking:

  • automatic washing system
  • productivity increased by 20%
  • triple-glazed doors
  • large control panel
  • a wide range of technological settings
  • attractive design
  • a large number of configuration options
Do not miss the opportunity to personally get acquainted with the ideal E3 store oven at the Wiesheu stand at the Modern Bakery Moscow | Confex 2023 exhibition! Registration is already open!

 

New products from the permanent exhibitor of the trade fair - Lesaffre

A permanent partner and exhibitor, as well as the official yeast supplier of the Modern Bakery Moscow | Confex 2023 trade fair, prepares a lot of interesting and useful things for you at the stand 21C50.

Solutions in accordance with the main trends of the market are waiting for you:

artisan sourdough breads;
prolongation of softness and freshness of bakery products;
frozen products.

Every day at the Lesaffre stand there are baking master classes from the best technologists.

Interesting fact: every third bakery product in the world is made using Lesaffre products.

 
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Scientists made alternative kefir from discarded bread

Interesting news before the weekend: Spanish scientists made an alternative kefir from dried bread 🥛     In short: the researchers bought discarded wheat bread, dried it, crushed and sifted 🍞 The resulting mass (which included starch) was mixed wi...
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The accreditation of the Halal Center opens up prospects for export

New prospects for the products export: the Russian Halal Certification Center (IHCCR) has received accreditation to the Persian Gulf countries 🙌   The accreditation was provided by the GCC Accreditation Center. Thanks to this achievement, certific...
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"Sun" bakeries: bakeries running on sun energy

Environment caring news again today: Solarbakery company presented an unusual concept of bakeries in Stuttgart as part of the Urban Future Conference event 🥖 What is unusual about the concept, you ask? The fact is that such bakeries are powered b...
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The company InDrive plans to launch the goods delivery using horses

Delivery that surprises  Today we decided to dispel the myth that Monday is a hard day. We share interesting news: InDrive company can launch horse delivery in Kazakhstan.    A representative of the service is considering such an opportunity to...
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Well-known Alyonka has changed her image

The wind of change has touched not only the weather in Moscow: Artemy Lebedev studio has developed a new visual for coffee shops chain ☕   The visitors of VK Fest were the first to see the new image of Alyonka and were able to taste latte and bake...
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Belarus increases export of frozen bakery products worldwide

Belarusian manufacturers noted a special demand for frozen bakery products: the press service of the Ministry of Agriculture and Food of the Republic of Belarus told about it. Over the past year, production volumes have increased by more than 2 time...
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Innovative cargo transportation in the retail world

Innovative technologies have entered the retail world: X5 Group has launched regular unmanned cargo transportation along the M11 Neva highway St. Petersburg — Moscow. The company became the first grocery retail company to launch such autonomous carg...
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Siberian Federal University scientists found the solution for longer shelf life of bread

Now the bread storage life can be increased without the addition of preservatives: Siberian Federal University scientists have supplemented the recipe of wheat and rye-wheat bread with flour made of apples and pea isolate 🍎 With a request to deve...
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Congratulations to the World Chocolate Day!

   On the World Chocolate Day, we congratulate everyone involved in the confectionery industry and invite you to remember how went the "sweetest" event of March this year - the international business forum Confex. Confectionery expertise:...
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Pizza made by a robot: the first world's robotic pizzeria opened in Paris

     Getting closer to the realities of the movie "Back to the Future": the world's first robotic pizzeria has opened in Paris. The whole process is fully automated: from rolling dough to packing pizza into a box.     Sebastian Rove...
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The first halal certification body has been accredited in Russia

Russian manufacturers will be able to certify their assortment as halal products: The Roskachestvo Halal Center has successfully passed the accreditation procedure ✨ This is the first body in Russia that certifies products according to the halal sta...
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Mondi completes sale of three Russian converting operations

The Austrian company Mondi has completed the sale of three packaging processing plants in the Lipetsk, Yaroslavl and Sverdlovsk regions to the Gotek Group. The transaction  amounted to 1.6 billion rubles.  The company also continues to consider o...
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Our visitors who never cease to amaze: JSC "Chelny-Bread"

Our visitors who never cease to amaze  Today JSC "Chelny-Bread" is a truly unique enterprise. The production of the first "anti-cancer" bread in the Republic of Tatarstan has been launched here, and new high-quality wheat vari...
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The Russian Retail chain "Pyaterochka" installs innovative equipment to reduce greenhouse gases emission

The Russian retail chain Pyaterochka has announced the launch of a pilot project of installation innovative refrigeration equipment in its stores aimed at reducing greenhouse gases emission.  We are talking about replacing freons and switching to...
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Delivery that amazes: Domino's Pizza delivery men fly jetpacks

   Delivery that amazes    While the rest of the delivery services live in 2023, Domino's Pizza delivery men work in 2054: British pizza couriers now fly jetpacks. Hot pizza was delivered directly to a music festival in England 🍕   The jetp...
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New confectionery trend: searching for inspiration in neural networks

Confectioners are real artists and often they look for inspiration in different sources: from works of fine art and nature to modern online resources Instagram and Pinterest.  But often the consumer is waiting for a unique dessert, fundamentally ...
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A 3,000-year-old bakery has been discovered in Armenia, where flour has been preserved

A bakery has been discovered in Armenia that is, imagine, 3,000 years old!  During excavations in Metsamor, a group of Armenian and Polish archaeologists discovered the remains of a large building, where impressive reserves of flour were found. You...
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Sincere congratulations from us at Global Exhibitions Day

Today we are celebrating a professional holiday – Global Exhibitions Day!  We celebrate it by preparing even more useful events for you, an interesting and relevant exposition, as well as a wide space for networking.  How this year's exhibiti...
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Russian manufacturers and Gefera Media delegation visited Bakery China 2023

A delegation of Russian manufacturers headed by the President of the Russian Bakers Union  Alexey Lyalin visited the Bakery China exhibition, which took place last week in Shanghai. Representatives of the Russian delegation noted the special inte...
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Packaging manufacturers present eco-packaging at the exhibition 2023

Last Friday, the Russian government approved a draft law on the obligation of manufacturers to dispose all packaging from 2027. At the same time, companies will be given a choice — to dispose it themselves or pay a tax fee so that the government doe...
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Choco Pie introduces new flavours

2 weeks ago at the business forum "Confex. Confectionery expertise" we have identified the key trends of the confectionery industry, and today we see how manufacturers of popular products introduce new unusual products to their assortment ...
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Have time to plan the promotion of your brand at the 2024 exhibition

According to statistics, 86% of exhibitors are satisfied with the results of this year's Modern Bakery Moscow | Confex exhibition. Do you want to be among these happy people?  Apply for participation with a stand at the 2024 exhibition. For e...
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Watching the video report of the exhibition and looking for you

The main meeting of bakery and confectionery industry specialists Modern Bakery Moscow | Confex 2023 is over, and the pleasant aftertaste remains.  We invite you to once again plunge into the productive atmosphere of this year's exhibition! F...
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About the plant of the future launch we told at Modern Bakery Moscow | Confex

The future of the bakery industry has already arrived! At Modern Bakery Moscow | Confex, General Director of JSC "Smak" Fufarov V.V. told about the launch of a new production - the plant of the future "SMAK" in Yekaterinburg.  ...
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Thank you for being for us!

13,592 specialists visited the exhibition in 4 days! 🥳 Thank you for being with us all this time full of productive events and meetings ✨ Thank you for being with us ❤️ We hope you enjoyed the exhibition as much as we did. Soon we will share w...
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Highlights of the 4th day

How was the 4th final day of the main meeting of specialists of the bakery and confectionery industry? Informative, intense and active: 📝 We talked how to build a successful baking business at a seminar with Konstantin Malkov, the owner of the ...
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24 March, business program

We are starting the final day of the exhibition in an hour 🙌 You still have the opportunity to join via the link at the website 😉 What events have we prepared for you for today? 🔻11:00-13:00 - Seminar "Baking business in questions and answer...
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Highlights of the 3rd day

Highlights of the exhibition: what did we remember about the 3rd day of the main meeting of specialists in the bakery and confectionery industry? ✨ 🙌 Determined the order of organization of control and indicators of quality and safety of products...
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Master classes. 23 March

Do not forget notebooks for taking notes, because the third day promises us interesting and informative master classes from top bakery and pastry chefs 🙌 🔸10:30–12:00 - DELIGHT3. Pleasure in the cube. Sergey Fetisov (Pav. 2.1, 21E01) 🔸10:30-12...
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23 March, business program

In an hour we are starting the third day of the specialized exhibition Modern Bakery Moscow | Confex!  What awaits you today?   🔻10:00-18:00 - School of Modern Baker & Confectioner Pro Ingredients (Seminar hall No. 4) 🔻11:00-17:00 - Public...
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Highlights of Day 2

We share with you the highlights of the 2nd day of the exhibition! 🙌 The event is rich and action-packed: 🔻Learned about kneading recipes, technologies for working with yeast, sourdough, chocolate and other ingredients from top bakery and pastry ...
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Highlights of the 1st day

Let's remember about the 1st day highlights ⬇️ 🎉 The official opening of the exhibition took place. 🎉Amazing master classes at the exhibitors' stands and the exhibition's master class zones attracted the attention of many visitors...
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Mobile laboratory works 21-24 March

For the first time at Modern Bakery Moscow | Confex the Research Institute of the Bakery Industry will present a "Mobile Laboratory", which during the days of the exhibition will study samples of products from flour milling, bakery industr...
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22 March. Master classes

The second day of informative master classes from top bakery and pastry chefs at Modern Bakery Moscow | Confex! ✨ 🔸10:30-14:00 - Artisan bakeries: challenges and ways of development. From theory to practice. Lesaffre (Pav. 2.1, 21E01) 🔸10:30-1...
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22 March. Business program

Stepping into the second day! Business negotiations, new products and advanced technologies from exhibitors, a rich business program - all this at Modern Bakery Moscow | Confex 🙌 🔻10:30-18:00 - Business forum "Confex. Confectionery expertise...
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Master classes 21 March

Master classes from top bakery and pastry chefs of the 1st day: 🔸10:30-12:30 - How to make and sell a cake for 10,000 rubles per kg? Marina Sinitskaya (Pavilion 2.1, 21E01) 🔸10:30-12:30 - Dessert for a million. Marina Romanova (Pavilion 2.3, w...
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Business program 21 March

We start today! 🎉 The exhibition Modern Bakery Moscow | Confex opens its doors in an hour! We share with you the schedule of business events of the 1st day. 🔻10:00-18:00 - Workshop "Retail purchases bread" (Pav. 8, Conference hall) 🔻...
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Russian manufacturers at the exhibition 2023

Tomorrow! 🎉Manufacturers of bakery and confectionery equipment and ingredients will demonstrate their novelties to the visitors of Modern Bakery Moscow | Confex. Are you ready for the main meeting of industry specialists? 😉 If not, you still have ti...
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Public talk "Business of bakeries and patisseries" on 23 March

On March 23, there will be a public talk "Business of bakeries and patisseries", events for owners of restaurants, bakeries and patisseries. The owners of bakeries and patisseries will share their business development experience and pro...
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Ideal packaging made of recycled material

At the exhibition on March 21-24, you will see raw materials and technological solutions not only for the production of bakery and confectionery products, but also for their packaging 🙌 For more than 30 years, Polo Handels GmbH has been one of th...
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Novelty at the exhibition 2023 - sheet butter for crispy croissants and pastries

A permanent participant of Modern Bakery Moscow | Confex, the company Unifood, will present a unique product for the Russian market – butter sheet 🧈 Zeelandia Professional butter is made from high-quality fresh cream. 💫 The sheets are designed...
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Present Chinese manufacturers of the exhibition 2023

The exhibition Modern Bakery Moscow | Confex is held next week! 🎉 This year the exposition has been replenished with new Chinese companies. We get to know them closer in this post and at the exhibition on March 21-24! We remind you about registra...
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Let's pack together at Modern Bakery Moscow | Confex 2023

The exposition of the pavilion of chocolate and sugar production technologies of Confex. Confectionery expertise was replenished with the equipment of a new participant from Turkey - OMAKS. This year's exhibitor realizes various equipment for c...
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Solutions for retail chains will be presented on 21-24 March, 2023

Are you a representative of retail chain and are you looking for high-quality equipment? DEBAG is ready to demonstrate its solutions at the exhibition on March 21-24!  At stand 21C60, equipment will be presented: stores bakery ovens technol...
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Let's get acquainted with turkish manufacturers of the exhibition 2023

We continue to introduce you to this year's exhibitors from other countries. Today we present to you Turkish companies that are already ready to demonstrate their innovative technologies to you on March 21-24! 🙌 APM AZIM realizes ingredients ...
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Italian manufacturers at the exhibition 2023

There are only 8 days left before the exhibition! 🎉 On March 21-24, we will meet at IEC "Expocentre" to reach favorable agreements with new partners, learn from the best specialists and discuss hot topics of the industry as part of the bus...
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Equipment for a dream mini bakery at the exhibition 2023

Is it easy to open a mini bakery? 🥐 Of course not! However, POLAIR has a solution - "Bakery is easy", which will reduce your costs and risks, because it allows you to work with frozen semi-finished products 🙌 There will always be fresh and...
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One machine for everything

The depositor Meincke V60 from Bühler with an extruder and a string cutting device – from simple extruded products to complex products of the premium segment with filling ✨ It is possible to work with a wide range of weights – from semi-liquid dough...
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Halan products at Modern Bakery Moscow | Confex 2023

A new company at the exhibition from China, Qindao Kesong, will present alternative milk whipping cream, emulsified butter, improvers, powder premixes, frozen desserts and semi-finished products on March 21-24 ✨ The company also offers halal product...
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World-class technical support from the Czech manufacturer

The hero of today's post – the Czech manufacturer Liberecke – offers the implementation of individual conceptual projects that will suit both artisan and large industrial bakeries 🥨 At the Modern Bakery Moscow | Confex exhibition, you will be...
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16,000 donuts per hour - is it possible?

16,000 donuts per hour – the fully automated RONDO Smart Donut Line boasts such a speed 🍩 The equipment uses the technology of a kneading tape, which ensures the production of perfectly round donuts with an accuracy of up to a milligram 💯 Thanks ...
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New refrigerators from leading Russian and foreign companies at the exhibition

Our permanent participant, Polair, will present refrigerators with split doors and a common cooled volume – Polair Smart Door. Smart Door refrigerators are available in various temperature modes for the Standard, Grande, Bravo series. They differ in...
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New bread forms at the exhibition 2023

Do you know what the perfect combination of reliability and practicality is?  Of course, bread forms made of thick-walled aluminum from the company Kumara! The Kumara bread form is suitable not only for home use, but also for automated complexes...
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CSM Ingredients presents novelties at the exhibition

At the exhibition Modern Bakery Moscow | Confex CSM Ingredients will present several trending products.  Among them is the season bestseller — Crocant with Rose extract, an exceptional combination of rose aroma and white chocolate with crispy fla...
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About the Modern Bakery On Air

🍞Modern Bakery Moscow | Confex has been monitoring the situation in the bakery and confectionery market all year and keeps in touch with the industry community. 💈On our Youtube channel, in the "Ask an expert" section, not only interview...
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Thank you for being with us!

Dear friends! This year, 179 exhibitors from 13 countries took part in Modern Bakery Moscow. The exhibition was visited by 11,617 industry specialists. Thank you that despite all the difficulties of this year, the Modern Bakery Moscow exhibiti...
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The conference "Own production as a competitive advantage of a retail chain"

This year, a two-day event for retail specialists will be held within the exhibition Modern Bakery Moscow. The heads of X5 Ready Food's own production facilities, Azbuka Vkusa, Komandor, Europa, Lenta, Spar and other retail chains' repres...
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Kind reminder about some important things

Thank you for being with us. We look forward to seeing you tomorrow at Modern Bakery Moscow. We want your stay at the exhibition to be comfortable and fruitful, so we remind you of some important things: How to get to Expocentre Address: Moscow,...
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Authentic French bread baking from the master of confectionery art - Jean-Philippe Sanz

Jean-Philippe Sanz, head of the bakery production of the Neftmagistral Trading House, will hold a master class for visitors of Modern Bakery Moscow "Bread on a solid sourdough" At the master class you will learn: 🔸How to properly prepa...
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The first compact machine with double-sided frying of pancakes in Russia

The first compact Russian machine with double-sided frying of pancakes PK-1.2.20 will be presented at the stand of the Group of Companies Delovaya Rus. 🥞All processes are automated: pancake forming on the frying surface, flipping and removing the...
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How to navigate in the events of the exhibition

Think over your route and tasks in advance. The Program section contains the current schedule of the exhibition events. The following symbols will help you navigate: Whisk - master classes.  They take place at two sites: "Novelties of t...
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Machines should help bakers

The Austrian company König is a long-term partner of Russian and world manufacturers of bakery products. The company's principle: machines should help bakers, and production processes should correspond not only to the level of technology and ...
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Production lines for cutting and packaging for bakeries at the exhibition

The equipment manufacturer Dovaina presents DPP, a semi–automatic line for cutting and packaging of bread made for bakeries producing a large range of bakery products. 🥖The equipment works with different products 🍞Has different configurations (L...
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KUMKAYA presents a new rotary oven at the exhibition

At Modern Bakery Moscow 2022, KUMKAYA offers a wide range of high-quality bakery equipment including a high-quality rotary oven LEADER 250: 🍞 Highly concentrated unregulated steel grade AISI 304 🍞 Fuel economy and efficient temperature maintenan...
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14-17 June, the main event of industry specialists

Modern Bakery Moscow will happen in 2 weeks. The schedule of the business program is published at the website, participants and visitors are actively preparing for the event. What events of Modern Bakery Moscow are waiting for you on June 14? 12.00...
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Relevant and trustful equipment from Rondo

🔸Within the framework of the exhibition Modern Bakery Moscow 2022 from June 14 to 17, Rondo will present to visitors Swiss equipment for the production of high-quality bakery products. Guests of the exhibition will be able to: ✅ See the equipm...
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The School of Modern Baker and Confectioner ProIngredients  opens its doors to students on Jun...

The School of Modern Baker and Confectioner ProIngredients  opens its doors to students on June 15 and 16, as part of the international exhibition Modern Bakery Moscow 2022. The event is organized by the Food Ingredients Producers Union and the R...
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Angel Yeast expands production in Russia

Angel Yeast is one of the largest yeast manufacturers in Russia and Europe. Its capacity is up to 15 thousand dry and 15 thousand pressed yeast per year. – All our supply chains are connected mainly with China, – said Alexander Tsubenko, Deputy H...
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Made in Russia: Pneumatic depositor Magnum DP-MAX

At Modern Bakery Moscow, the company DIVo presents the pneumatic depositor Magnum DP-MAX – a compact universal depositor that is suitable for delicate depositing of sponge dough for cakes, cupcakes, dough blanks for pies, muffins and cakes, creams, ...
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KUMKAYA presents a modern vacuum three-piston dough dividing machine DM 3600

At Modern Bakery Moscow 2022, KUMKAYA company will present a range of modern full-cycle bakery equipment, including a modern vacuum three-piston dough dividing machine DM 3600:  Adjusting the weight of test pieces in the range of 100-650 g  Syst...
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📍The products of the company AKSOID are a domestic analogue, which is in demand among Russian ...

📍The products of the company AKSOID are a domestic analogue, which is in demand among Russian confectionery large factories and grocery retailers. 📍Currently, the company is in the TOP 30 of the All-Russian National business rating, continuously ...
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The oven Itpizza Premium G4 AIR BIG participates in the exhibition master classes

The Russian Project company presents the Itpizza Premium G4 AIR BIG oven. 3 interface options Operating temperature: 50-500°C Capacity: 4 pizzas (Ø 35 cm) Stainless steel stand included. The operation of the oven can be viewed at a master cla...
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Polair presents finished products for Ghost Kitchen

POLAIR GROUP supports the design and equipment of catering establishments of the “GHOST KITCHEN” format! Ghost kitchen (Dark kitchen) food factories are restaurants without visitors, working on the delivery of ready meals, which have replaced tradi...
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An exclusive interview with the President of the Russian Bakers Union

"This exhibition is very important right now because plans for 2023 will be formed in August. The exhibition shows what the trends are, where the global industry is going – this is very important! I don't think those who don't visit t...
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Wiesheu GMBH presents a new series of Ovens - E3

Amazing news from one of the exhibitors of the Modern Bakery Moscow | Confex 2023 trade fair – Wiesheu GmbH! 🤩 In 2023, the company will present a new series of ovens on the Russian market – E3. Being the successor of the popular Euromat series o...
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Trends of the bakery season 2023 from Lesaffre

Specialists of LLC "SAF-NEVA" - the head of the bakery center Vitaly Lunin, deputy. Dmitry Sosunov, head of the bakery center, and Denis Mosolov, National Technologist for the industrial market, will conduct a master class for visitors o...
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Main confectionery event of the year

There is less and less time left before the exhibition Modern Bakery Moscow | Confex ⏰ Exhibitors are preparing to present innovative technological and raw materials solutions for the bakery and confectionery industries to visitors of our exhibiti...