Exhibitor: AVA-PRO

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A novelty from AVA-PRO at the Modern Bakery exhibition – for a special flavor of bread
On March 19-22, at the  stand 21D75, the company will present a new product – starter culture DF, which was derived from a combination of thermophilic and mesophilic lactic acid bacteria from the collection of cultures 🍞

A few words about the product:

🔸is used for the production of rye, rye-wheat and wheat-rye bread
🔸allows to get bread with a pleasant sweet and sour taste and special fruity notes in the aroma (prunes or apples)
🔸increases the softness and prolongs the freshness of products
🔸affects the texture of bread – it becomes more tender
🔸reduces the stages of technological production schemes using thermophilic starter cultures and is easily integrated into the existing dough injection process

Do not miss the opportunity to taste samples made of starter cultures at the exhibition. Registration via the link at the website🔝

#bread #Ilovebread #modernbakerymoscow #modernbakerymoscow2024