The latest trends of pastry at Modern Bakery | Confex 2024
Modern Bakery | Confex is not only a big trade show of equipment and ingredients for bakery and confectionery production, but also a reflection of industry trends 🙌
On March 19-22, the latest baking trend was presented to visitors at the Unigrà stand – flat or "flat" croissants: crispy, but at the same time more convenient to eat (according to customer reviews).
Moving from the 3D world to the 2D format: do you think this trend will affect other pastries – pies or cakes? 🤔
#trends #croissant #modernbakerymoscow #confex
Organiser
