Angel Yeast expands production in Russia
Angel Yeast is one of the largest yeast manufacturers in Russia and Europe. Its capacity is up to 15 thousand dry and 15 thousand pressed yeast per year.
– All our supply chains are connected mainly with China, – said Alexander Tsubenko, Deputy Head of the yeast production Service of Angel Yeast. – Packaging materials, raw materials for yeast production come from China. We also use domestic materials. For example, our main raw materials, beet molasses, we get from sugar factories in our region and other Russian enterprises.
Angel Yeast plans to expand production and build the second stage of the plant. The Chinese company pays special attention to environmental protection, so the expansion of production will not affect the environment.
Bread is baked of yeast made in Dankov not only in different regions of Russia, but also in Asia, Africa, and South America. You can learn more about the technology and preparation at the company's stand on June 14-17 at Modern Bakery Moscow 2022.
You can get a ticket at the official website of the exhibition.
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