14-17 June, the main event of industry specialists
Modern Bakery Moscow will happen in 2 weeks. The schedule of the business program is published at the website, participants and visitors are actively preparing for the event. What events of Modern Bakery Moscow are waiting for you on June 14?
12.00 -15.00 Master class 5 chocolate textures | Moderator: Ilya Saprin, Corporate pastry Chef of the Russian Chocolate Academy | Barry Callebaut
12:00-15:00 Master class 33 rules for making sourdough Tartine | Anton Kornyshov, baker of sourdough bread
13:00-18:00 Confex. Confectionery expertise. International business forum for owners and top managers of confectionery industry
14:00-17:00 PROKHLEB | Research Institute of the Bakery industry
15:00-18:00 Master class Enzymes in the production of flour products to create a clean label | Presenter Evgeny Shkapov and Tatiana Kolupaeva | Pishchepromprodukt
You can view the schedule of the business program and register at the official website of the exhibition.
Organiser
