Public talk "Business of bakeries and patisseries" on 23 March
On March 23, there will be a public talk "Business of bakeries and patisseries", events for owners of restaurants, bakeries and patisseries.
The owners of bakeries and patisseries will share their business development experience and promotion life hacks.
Key topics:
🔸Confectionery showcase 2023 - what is it like?
🔸How to increase the profit of a mini-bakery
🔸How to create a strong bakery and confectionery brand
🔸Bread restaurant. An unusual restaurant concept as a source of attracting guests
🔸Design of bakeries and pastry shops: rules for the restaurateur
🔸Business scaling. How to understand what time and which way to choose?
🔸Production technology. Underestimating its importance as a factor in reducing profits and increasing risks for existing and emerging bakeries.
You still have time to register at the official website😉
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Organiser
