Master classes 21 March
Master classes from top bakery and pastry chefs of the 1st day:
🔸10:30-12:30 - How to make and sell a cake for 10,000 rubles per kg? Marina Sinitskaya (Pavilion 2.1, 21E01)
🔸10:30-12:30 - Dessert for a million. Marina Romanova (Pavilion 2.3, workshop area 23B20)
🔸13:00-15:00 - The taste and juiciness of gluten–free baking - is it possible or not? Asya Motina (Pavilion 2.1, 21E01)
🔸13:00-15:00 - Macaron. Secrets of the French pastry shop. Lisa Butt (Pavilion 2.3, 23B20)
🔸15:30-17:30 - "Green" desserts in the restaurant. Yulia Posazhennikova (Pavilion 2.1, 21E01)
🔸15:30-17:30 - English Easter hot cross buns. Anton Isenin (Pavilion 2.3, 23B20)
Attendance of all master classes is available with an entrance ticket to the exhibition 😉
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#modernbakerymoscow
#modernbakerymoscow2023
#confex #confexmoscow
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