22 March. Master classes
The second day of informative master classes from top bakery and pastry chefs at Modern Bakery Moscow | Confex! ✨
🔸10:30-14:00 - Artisan bakeries: challenges and ways of development. From theory to practice. Lesaffre (Pav. 2.1, 21E01)
🔸10:30-12:30 - Secrets of making chocolates with original fillings. Alla Komissarova (Pav. 2.3, 23B20)
🔸13:00-15:00 - Fasting and Easter. Olga Voynova (Pav. 2.3, 23B20)
🔸15:30-17:30 - Dessert on a plate. Modern design. Alexander Bakanov (Pav. 2.1, 21E01)
🔸15:30-17:30 - Brioche as an ideal bakery product. Anna Gribanova (Pav. 2.3, 23B20)
Have time to register for the main meeting of specialists using the link at the official website 😉
#going_to_exhibition
#modernbakerymoscow
#modernbakerymoscow2023
#confex #confexmoscow
Organiser
